麻油猪腰
麻油猪腰材料：猪腰一个，上汤一碗，姜2片，麻油，酒，盐，姜汁少许做法：
1、把猪腰切花，切成小块，用酒，盐，姜汁腌半个小时
2、倒适量麻油入锅，油热后把姜片爆一下，再倒入猪腰翻炒片刻
3、看见猪腰变色后随即加入一碗上汤，烧开后即可加盖关火，过三分钟左右再把盖子打开，试下如果不够味就再加点盐，OK！上碟
http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_000_640.jpg麻油腰花http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_001_640.jpg麻油腰花http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_002_640.jpg麻油腰花http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_003_640.jpg麻油腰花http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_004_640.jpg麻油腰花http://img215.poco.cn/mypoco/myphoto/20091105/16/2919247200911051625192804243015400_005_640.jpg
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