吃自助之上井日式料理：为日本的智商拙计
年初一吃的自助餐，一直感觉吃了很多，可划算了，每道都拍照留念，可是整理照片的时候才发现如此少得可怜，可是菜牌上明明多的花眼，难道这就是眼高手低的出处？上井在那些顶级的自助餐中，装修算不上最好的，但是确实比较幽静宜人的，主要是采取点单制，免去了众人取菜的那种嘈杂。上井的菜还算多，但做法比较雷同，大多是烧烤之类的，吃几种后不是饱了就是腻了，而且觉得有点油腻和火气，当然，你专心吃刺身或者寿司那又是另一回事了
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上井招牌鱼翅汤，确实很好喝：
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上井的刺身一定要吃，非常地道而新鲜，这是除日式料理外，哪怕是顶级五星级酒店都不做到的正宗
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招牌菜烤鹅肝
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招牌菜烤鳗鱼
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香煎三文鱼头：
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东西都好少好少的啊 看看
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